Saturday, October 12, 2024
HomeBest in PuneDiscover Pune's Misal Pav Gems: Top 10 Must-Visit Spots for Food Lovers

Discover Pune’s Misal Pav Gems: Top 10 Must-Visit Spots for Food Lovers

There’s something magical about Misal Pav that transcends the boundaries of a mere dish; it’s a cultural icon, a flavorful journey, and for many, a cherished memory. In Pune, indulging in a plate of Misal Pav isn’t just about satisfying hunger—it’s about embracing a tradition that unites the city.

I vividly recall my first encounter with Misal Pav in Pune. Nestled in a cozy corner of a bustling street, the aroma of spices drew me in. The first bite was an explosion of flavors—the heat of the curry, the crunch of the farsan, and the softness of the pav. It was then I realized that Misal Pav isn’t just food; it’s an experience.

Join me as we embark on a culinary adventure through Pune’s vibrant Misal Pav scene, exploring ten of the city’s most beloved spots that have won the hearts (and stomachs) of locals and visitors alike.


1. Bedekar Misal (Narayan Peth)

Bedekar Misal

A Taste of Tradition

Established in 1948, Bedekar Misal is more than just an eatery; it’s a Pune institution. Generations have flocked to this humble spot to savor their signature Misal Pav, which has remained true to its roots.

What Makes It Special?

  • Authentic Flavor: A perfect balance of spice and sweetness, true to the traditional Puneri style.
  • Fresh Ingredients: The sprouts are cooked just right, and the farsan adds a delightful crunch.
  • Cultural Significance: A favorite among locals, it’s a place where stories are shared over steaming plates of Misal.

Personal Experience

I remember visiting Bedekar Misal on a cool morning. The warmth of the Misal Pav was comforting, and the friendly chatter of fellow diners made me feel at home. It was as if time stood still, allowing me to fully appreciate the rich flavors and the legacy of this iconic spot.

Practical Tips


2. Katakirr Misal

Katakirr Misal

Spice Enthusiast’s Haven

If you crave heat, Katakirr Misal is your destination. Known for offering Misal in three spice levels—mild, medium, and spicy—it caters to all palates while keeping the flavor authentic.

What Makes It Special?

  • Customization: Choose your preferred spice level without compromising on taste.
  • Flavorful Curry: Rich and aromatic, the Misal here is a fiery delight.
  • Vibrant Atmosphere: The bustling crowd adds to the excitement of the dining experience.

Personal Experience

Braving the spicy version, I felt an exhilarating rush as the flavors hit my taste buds. The heat was intense but addictive. Thankfully, their cool mattha (spiced buttermilk) provided the perfect respite.

Practical Tips

  • Spice Level Warning: Start with medium if you’re unsure about your spice tolerance.
  • Best Time to Visit: Mid-morning to avoid peak hours.
  • Operating Hours:
  • Monday to Friday: 8:00 am – 6:00 pm
  • Sunday: 8:00 am – 6:00 pm
  • Locations: Multiple spots across the city

3. Ramnath Misal (Tilak Road)

Ramnath Misal

Heritage and Heat

With over 70 years of serving delicious Misal, Ramnath Misal brings the fiery flavors of Kolhapuri cuisine to Pune, offering an authentic experience for spice lovers.

What Makes It Special?

  • Kolhapuri Style: Bold, spicy flavors that stay true to their origins.
  • Legacy: A family-run establishment that has preserved its culinary traditions.
  • Warm Ambiance: Simple interiors that let the food shine.

Customer Review

“Ramnath Misal reminds me of my grandmother’s cooking in Kolhapur. The spice level is just right, and the taste is unmatched.” — Priya Kulkarni, a loyal customer.

Practical Tips


4. Shrimant Misal (Baner)

Shrimant Misal

Royal Feast

Shrimant Misal offers a luxurious twist on the classic dish, serving it Thali-style with unlimited servings and a variety of accompaniments.

What Makes It Special?

  • Unlimited Servings: Indulge as much as you like without worrying about the bill.
  • Variety of Sides: From batata wada to crunchy snacks, enhance your Misal experience.
  • Family-Friendly: Spacious seating perfect for group outings.

Personal Experience

Dining here felt like a royal affair. The staff was attentive, constantly refilling our plates and ensuring we were satisfied. The array of flavors and textures made it a memorable meal.

Practical Tips

  • Best Time to Visit: Weekdays are less crowded; weekends can be bustling.
  • What to Try: The batata wada is a must-add to your Misal Thali.
  • Working Hours:
  • Monday to Friday: 9:00 am – 9:00 pm
  • Saturday and Sunday: 8:00 am – 9:00 pm
  • Phone: 08411003100
  • Address: 9, Abhimanashree Society Rd, Aundh, Pune- 411008

5. Thorat Barbeque Misal (Multiple Locations)

Thorat Barbeque Misal

Innovative Indulgence

Blending tradition with innovation, Thorat Barbeque Misal serves Misal over a live barbecue grill, keeping it hot and adding a smoky flavor.

What Makes It Special?

  • Live Grill: Four types of Misal curries stay warm over the grill.
  • Variety: Choose from Nashik, Puneri, Jain, and Kolhapuri styles.
  • Interactive Dining: A fun experience that’s perfect for groups.

Expert Opinion

“Thorat Barbeque Misal revolutionizes the Misal experience. The smoky undertones add depth to the already rich flavors.” — Rohit Patil, food critic.

Practical Tips


6. Bhadait (Erandwane)

Bhadait Misal

Student Favorite

Close to several colleges, Bhadait is a hotspot for students seeking delicious Misal Pav that doesn’t strain the wallet.

What Makes It Special?

  • Affordable Prices: Great taste at student-friendly prices.
  • Quick Service: Perfect for those on a tight schedule.
  • Casual Vibe: A laid-back atmosphere that’s welcoming to all.

Personal Experience

Bhadait was a regular hangout during my college days. The laughter, shared stories, and steaming plates of Misal made for some of the best memories.

Practical Tips


7. Shrikrushna Bhavan (Tulshibaug)

Shrikrushna Bhavan

Market Delight

Located in the heart of Tulshibaug, Shrikrushna Bhavan is the perfect spot to recharge during a shopping spree.

What Makes It Special?

  • Convenient Location: Ideal for a quick bite amidst shopping.
  • Traditional Taste: Misal that’s flavorful without being overly spicy.
  • Variety: Offers other Maharashtrian snacks like poha and sabudana khichadi.

Customer Review

“After hours of shopping, Shrikrushna Bhavan’s Misal Pav is just what I need. It’s tasty, satisfying, and gives me the energy to continue.” — Anita Deshmukh, frequent visitor.

Practical Tips

  • Best Time to Visit: Morning hours for breakfast before the market gets crowded.
  • What to Try: Their chai pairs wonderfully with the Misal.
  • Working Hours:
  • Tuesday, Wednesday, Friday, Saturday: 7:30 am – 3:30 pm
  • Sunday: 7:30 am – 2:30 pm
  • Phone: 02024497148
  • Address: 1164, Shanipar Mandai Rd, Tulshibaug, Budhwar Peth- 411002

8. Rupesh Misal (Somatne Phata)

Rupesh Misal

Roadside Treasure

Famous for its viral meme, Rupesh Misal is a must-stop for travelers on the Pune-Mumbai Old Highway seeking a spicy kick.

What Makes It Special?

  • Spicy Kick: Known for its fiery Misal that packs a punch.
  • Convenient Location: Perfect for a quick stop during road trips.
  • Simple Setting: Focuses on the food rather than frills.

Personal Experience

Stopping at Rupesh Misal has become a ritual during my road trips. The rustic charm and the invigorating spice of the Misal rejuvenate me for the journey ahead.

Practical Tips


9. Jogeshwari Misal (Multiple Locations)

Jogeshwari Misal

Flavorful and Mild

For those who prefer less heat without sacrificing taste, Jogeshwari Misal offers a delicious alternative.

What Makes It Special?

  • Balanced Flavor: Mild spice levels that highlight the intricate flavors.
  • Wide Menu: Includes Maharashtrian snacks like matki bhel and gulab jamun.
  • Family-Friendly: A welcoming environment for all age groups.

Expert Opinion

“Jogeshwari Misal demonstrates that subtle flavors can be just as delightful. It’s Misal for those who appreciate nuance over heat.” — Sneha Joshi, food blogger.

Practical Tips

  • What to Try: Their solkadhi is a refreshing beverage that complements the meal.
  • Best Time to Visit: Morning hours for a peaceful dining experience.
  • Operating Hours: Every day from 7:00 am to 12:00 pm
  • Locations: Multiple locations

10. Aaba Misalwale (Rasta Peth)

Aaba Misalwale

Fiery Finale

Ending our journey on a spicy note, Aaba Misalwale is renowned for serving one of Pune’s spiciest Misal Pavs.

What Makes It Special?

  • Intense Heat: A fiery curry that’s a challenge for spice lovers.
  • Unique Chutney: Their green chili chutney adds an extra kick.
  • Homemade Sweets: Offers traditional sweets like ladoo to soothe the palate.

Personal Experience

Attempting Aaba’s Misal was a daring feat. The heat was intense, but the layers of flavor kept me going. It was an exhilarating experience that I won’t forget.

Practical Tips

  • Spice Level Warning: Not for the faint-hearted; consider ordering a sweet dish to balance the heat.
  • What to Try: Their sabudana khichadi is a great option if you need a milder dish.
  • Operating Hours:
  • Monday to Friday: 8:30 am – 4:30 pm
  • Sunday: 8:30 am – 3:00 pm
  • Phone: 09960731894
  • Address: Gangotri Apartment, Porwal Metallica, Rasta Peth

Conclusion

Exploring Pune’s Misal Pav scene is more than a culinary journey; it’s a cultural immersion that connects you with the city’s heart and soul. Each eatery offers a unique experience, reflecting the diversity and richness of Maharashtrian cuisine.

Whether you’re seeking the comforting embrace of a traditional Misal or the thrilling heat of a spicy variant, Pune has something to offer every palate. These ten spots are not just places to eat but destinations where memories are made, stories are shared, and the love for food is celebrated.

So gather your friends, fuel your adventurous spirit, and set off on a Misal Pav trail that promises to delight and inspire. After all, as we say in Pune, “Life is too short for bland food!”

Happy feasting and savor every bite!


Did we miss your favorite Misal spot? Share your recommendations in the comments below and join the conversation!

Vikram Mehta
Vikram Mehta
Vikram Mehta is a seasoned writer with a deep understanding of Pune's rich cultural heritage. His insightful articles on local landmarks and hidden gems are sure to captivate readers.
RELATED ARTICLES

Most Popular

Recent Comments

There's something magical about Misal Pav that transcends the boundaries of a mere dish; it's a cultural icon, a flavorful journey, and for many, a cherished memory. In Pune, indulging in a plate of Misal Pav isn't just about satisfying hunger—it's about embracing a...Discover Pune's Misal Pav Gems: Top 10 Must-Visit Spots for Food Lovers